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Stroll through four acres of lawn, woodland and garden on the Burghfield grounds.

The Burghfield is privileged to have the service of Robbie Mackay who has been Head Gardener for as long as the Curries' can remember. He applies tender loving care to the 4.5 acres of lawn, woodland and vegetable garden. His green fingers work miracles on flowers of all kinds, which fill the rooms with fragrance and colour.

Hanging baskets decorate the path up to the main hotel entrance at eye level, with wall boxes below. Sculptured flower beds grace the lawns.

When you take a walk round the back of the hotel, you see the results of Robbie's hard work in row upon row of vegetables including potatoes, carrots, cabbages, cauliflower, onions, leeks, lettuces, beetroot and turnip. If you are lucky enough to come in July when the strawberries are in season, prepare your taste buds for the treat of a lifetime!

Feast on traditional Scottish fare >